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Online Cookery Courses coming soon.


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  • Gregg Wallace

    ‘Nisha has flavour oozing from her fingertips’ Gregg Wallace

  • Amol Rajan

    ‘That is a gastronomic triumph, a huge success’ Amol Rajan

  • John Torode

    ‘Just delicious, it’s addictive’ John Torode

  • Nathan Outlaw

    ‘That Hake is cooked to perfection, the mussels are bang on, that’s a very tasty bowl of food’ Nathan Outlaw