Meet Nisha.

Watching Nisha Parmar work her
culinary magic, it’s hard to believe she
ever doubted her talents.

Learn more

“Ever since I was a child, I was fascinated by cooking and food. My mother always told me: ‘If you can’t cook, no-one will marry you!’. By aged 8, I had learned my first signature dish: vegetable lasagne. It took me 3 hours to make, but my family loved it! That was it; I was addicted. I had fallen in love with cooking.”

But although she found pleasure and escapism in cooking from
an early age, Nisha never believed she could turn her passion
into a career.

Thankfully, others recognised her potential and in 2018, Nisha was crowned semifinalist of MasterChef UK. From there, her life changed forever. Nisha left her corporate banking career and dived headfirst into the world of professional cooking — and she hasn’t looked back.

Since then, Nisha has launched her own London café, gathered a large online following, and built a glamorous book of celebrity clientele. But for Nisha, cooking has always been firmly centred around home and family. Even today, nothing makes her happier than creating delicious meals to enjoy with her husband and two boys!

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